Cultivation Level : - Easy
Substrates : - Wood/Sawdust/Logs
Temps : Colonizing/Fruiting - 70-80/50-60
The unique robust flavour of the Pioppini has already made it a hit with chefs all over America. Also known as the Black Poplar mushroom, it has magnificent dark brown caps on long cream coloured stems. The intense forest flavour makes it a natural for pastas, game, and red meats. Although easy to cultivate, it is considered a gourmet mushroom.